Tigelle &

Buongiorno, amiche scrapper, oggi ho per voi una paginetta golosa. Golosa nel senso puro della parola, perché quando penso alle Tigelle mi viene subito l'acquolina in bocca. Sono buone con tutto: salami, salse, formaggi, nutella, e chi più ne ha più ne metta. Se non le avete mai provate non sapete cosa vi siete perse. 

Hello, friends. Today I show you two things in one: first, of course, a new page with the beautiful sketch created by Nanné (HERE the link to add your page);

Second, a typical Italian recipe: the "Tigelle". You HAVE to try them!
What are tigelle? They are a kind of flat bread, which must be eaten hot, freshly prepared or heated in the oven, in combination with salami, cheeses, souces, honey, chocolate cream or jam or whatever your imagination suggests. You can also find ready-made, but you can prepare them at home. So I leave you some links with the recipe and then let me know if you liked them.

http://italianaddiction.com/recipe/tigelle-bread/
http://abc.go.com/shows/the-chew/recipes/tigelle-bread-mario-batali
http://www.manusmenu.com/crescentine
https://www.youtube.com/watch?v=Vp881AIRoWE